High-end dining with a relaxed approach
A start-up restaurant in Yarraville by chef Julian Hills, offering high-end dining experiences set in a relaxed environment. With a background in Fine Arts, Julian hand made all the ceramic dinnerware for the restaurant; each piece is a one of a kind. 
The brief: create a brand that gave a nod to Julian’s creative background and that referenced the weekly changing menu, which is based on locally sourced ingredients.
The brand is represented by a sharp, clean word mark, built from a contemporary serif font, which signifies the high-end dining experience. The word mark is inside a hand-drawn circle that changes across applications to reflect the unique, one-of-a-kind ceramic dinnerware created by Julian, and the weekly changing menu.
Agency    Jo Bane & Sofie Nielson
Photography   Ed Sloane
Restaurant  photography   Brook James (images from broadsheet.com.au)
↑